International Academic Conferences on Diabetes

An academic conference extracts new concepts and fresh information is shared with experts. In this conference researcher stay connected to others in their field and learns more, share ideas and then new findings will have taken place.  It is an event for researchers to present, discuss and finding theories of their scholarly work and also get feedback from other participants and reviewers. It is also a platform where you get a chance to share your research findings and engage in insightful discussions with others on the latest happenings of a particular subject in your field of study.  Something that the researchers won’t get from a publication they will findings it at conferences, seminars, workshops or events and will premiere their ideas.

Diabetes is a group of diseases that result in too much sugar in the blood and it is a health condition that affects your energy level in your body means affects how the body turns food into energy. When blood sugar goes up in your body, it signals your pancreas to release insulin. In diabetes type 1, the body’s immune system attacks the islet cells in the pancreas that make insulin result the pancreas does not make insulin. But in diabetes type 2 the pancreas makes less insulin than used to and your body becomes resistant to insulin. The expected values for normal fasting blood glucose concentration are between 70 mg/dl (3.9 mmol/L) and 100 mg/dL. 100 to 125 mg/dL indicates you have pre diabetes and 126 mg/dL or higher indicates you have diabetes. The long term diabetes damage to the large blood vessels of the legs, heart and brain and macro vascular complications damage to the small blood vessels, causing problems in the fee nerves, eyes and kidneys.    Lack of sleep can increase the risk for type 2 diabetes. Frequent urination, excessive thirst and extreme hunger are the silent signs of diabetes. When blood sugar isn’t properly regulated it leads to fluctuations throughout the day. Our regular diet affects diabetes like higher consumption of whole grains, fruits, nuts and coffee is associated with lower risk of diabetes, where regular consumption of processed meats, sugar sweetened beverages refined grains including fruits juices is associated with increased risk. Regularly make exercises, eating a healthy diet, avoid smoking and weight loss help to avoid diabetes.

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